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#1 |
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Senior Member
Join Date: May 2010
Location: Florida and Penna.
Posts: 4,471
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Getting hungry for a good meal sitting here with not to much
to do. Called my local Yacht Club that is doing take outs and went wild. French onion soup, Lobster tail stuffed with crab meat and the veggies that go with it and run spiked pecan pie. If I don't get indigestion from the bill it sounds good. I think I won't look at the bill until I'm finished. I think I'll call back and order a salad. G.M.
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#2 |
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Senior Member
Join Date: May 2010
Location: new britain,ct 06052
Posts: 9,428
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Sounds good..................
Paul in CT |
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#3 |
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Senior Member
Join Date: May 2010
Location: Coral Springs FL
Posts: 11,916
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Wow! Yacht club luncheon. Life is good. Very good.
Guess I'll just go open my canned tuna. |
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#4 | |
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Senior Member
Join Date: May 2010
Location: Florida and Penna.
Posts: 4,471
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Quote:
name for the tuna, it might taste better. G.M.
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#5 |
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Senior Member
Join Date: Dec 2013
Location: Minnesota, Florida Keys
Posts: 12,136
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Albacore?
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#6 |
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Senior Member
Join Date: May 2010
Location: Charlotte NC KiWi-L100 available here
Posts: 3,418
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#7 |
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Senior Member
Join Date: Feb 2011
Posts: 2,242
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Boy GM, i don't think i would have stopped for lunch if i got that close to the water, i would be pulling the dock lines and hauling up the main.
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Tim Downtown, Ca |
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#8 |
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Senior Member
Join Date: Nov 2015
Location: North Pole, Alaska
Posts: 2,681
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I call my tuna “Charlie”.
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#9 |
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Senior Member
Join Date: Oct 2016
Location: harpursville ny
Posts: 1,172
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#10 |
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Senior Member
Join Date: May 2010
Location: Napa,California
Posts: 6,773
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You forgot a good bottle of wine!
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#11 |
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Senior Member
Join Date: May 2010
Location: Charlotte NC KiWi-L100 available here
Posts: 3,418
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#12 |
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Senior Member
Join Date: Jan 2011
Location: Central Ohio
Posts: 5,906
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#13 |
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Senior Member
Join Date: May 2015
Posts: 11,643
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#14 |
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Senior Member
Join Date: Jul 2011
Location: SF Bay Area
Posts: 7,634
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Charlie has good taste.
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Alan |
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#15 |
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Senior Member
Join Date: May 2010
Location: Nova Scotia
Posts: 478
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"Lobster tail stuffed with crab meat" What happens to the lobster meat out of the tail? I always thought the lobster tail was the best part of the lobster. I could be wrong. Bill from Nova Scotia Lobster Capital of the World..
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#16 |
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Senior Member
Join Date: May 2010
Location: Charlotte NC KiWi-L100 available here
Posts: 3,418
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Nope New Zealand mate except their crayfish no claws
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#17 | |
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Senior Member
Join Date: May 2010
Location: Suth'N Maine
Posts: 2,026
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Quote:
Lobster Capital? NS might be a good second fiddle LOL G.M. glad you had a good meal, things are always better with "curly fries" and finished with a good O'l Whoopie Pie
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#18 | |
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Senior Member
Join Date: May 2010
Location: Florida and Penna.
Posts: 4,471
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Quote:
out of the shell from the head end leaving it attached at the tail. Over 1/2 lb of crab meat is stuffed into the shell and the tail is set up on top of the crab meat. It is broiled for a few minutes and served with melted butter with a little lemon in it. The tail is cut in small pieces and dipped in the melted butter. Was cooked perfect and tasted good. G.M.
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#19 |
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Senior Member
Join Date: May 2010
Location: Florida and Penna.
Posts: 4,471
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Both taste the same. G.M.
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#20 | |
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Senior Member
Join Date: May 2010
Location: Florida and Penna.
Posts: 4,471
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Quote:
G.M.
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