Hi Off The Hog
 

Getting hungry for a good meal sitting here with not to much
to do. Called my local Yacht Club that is doing take outs and
went wild. French onion soup, Lobster tail stuffed with crab
meat and the veggies that go with it and run spiked pecan
pie. If I don't get indigestion from the bill it sounds good. I
think I won't look at the bill until I'm finished. I think I'll
call back and order a salad. G.M.

Re: Hi Off The Hog
 

Sounds good..................
Paul in CT

Re: Hi Off The Hog
 

Wow! Yacht club luncheon. Life is good. Very good.
Guess I'll just go open my canned tuna.

Re: Hi Off The Hog
 

No not lunch, I pick it up at 5:30 for dinner. You could find a fancy
name for the tuna, it might taste better. G.M.

Re: Hi Off The Hog
 

Albacore?:)

Re: Hi Off The Hog
 

Go for it GM. I’m envious. Smoking a Boston butt tomorrow that’s as good as it gets for me

Re: Hi Off The Hog
 

Boy GM, i don't think i would have stopped for lunch if i got that close to the water, i would be pulling the dock lines and hauling up the main. ��

Re: Hi Off The Hog
 

I call my tuna “Charlie”. :)

Re: Hi Off The Hog
 

Ain't that gonna be hard to lite?

Re: Hi Off The Hog
 

You forgot a good bottle of wine!

Re: Hi Off The Hog
 

Nope Miller Lite goes very well with it.

Re: Hi Off The Hog
 

Charlie??? :)

Re: Hi Off The Hog
 

Yeah! - Charlie Tuna, Chicken Of The Sea....;)

Re: Hi Off The Hog
 

Charlie has good taste.

Re: Hi Off The Hog
 

"Lobster tail stuffed with crab meat" What happens to the lobster meat out of the tail? I always thought the lobster tail was the best part of the lobster. I could be wrong. Bill from Nova Scotia Lobster Capital of the World..

Re: Hi Off The Hog
 

Nope New Zealand mate except their crayfish no claws

Re: Hi Off The Hog
 

Ahhh Bill ... We here in Maine take exception to your last statement.:D

Lobster Capital? NS might be a good second fiddle LOL

G.M. glad you had a good meal, things are always better with "curly fries" and finished with a good O'l Whoopie Pie :rolleyes:

Re: Hi Off The Hog
 

They dip the tail in hot water for a few minutes then pull the lobster
out of the shell from the head end leaving it attached at the tail.
Over 1/2 lb of crab meat is stuffed into the shell and the tail is set
up on top of the crab meat. It is broiled for a few minutes and served
with melted butter with a little lemon in it. The tail is cut in small
pieces and dipped in the melted butter. Was cooked perfect and tasted
good. G.M.

Re: Hi Off The Hog
 

Both taste the same. G.M.

Re: Hi Off The Hog
 

This was a 10oz tail, the kind you put on a hook to catch the big ones.
G.M.