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04-04-2020, 10:42 PM | #41 | |
BANNED
Join Date: Dec 2019
Posts: 1,196
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Re: Manifold Cooking
Quote:
Paving mechanic.the screed men would cook all day...ate good,mainly mexican food,they timed everything..rather barbecue than cook on a manifold,work the coals instead of the hydrocarbons.. |
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04-06-2020, 09:16 AM | #42 |
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Join Date: Aug 2011
Location: Eagle Bend, MN
Posts: 2,025
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Re: Manifold Cooking
On the paving screed in the summer, there isn't anyplace that isn't HOT. The bigger problem is keeping things cool.
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04-07-2020, 08:18 AM | #43 |
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Join Date: Nov 2018
Location: North Eastern MD
Posts: 486
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Re: Manifold Cooking
I heard a story years ago from a roofer buddy. They would do 'mop roofs', which consists of a 'tar pot' on the ground run by a furnace to get the tar hot enough to pump up on the roof. He said they would throw potatoes in the pot for a couple of minutes, pull them out and let the tar cool a bit. They would then peel the tar off and it would also de-skin the 'perfectly cooked potato'! He never mentioned that they tasted bad but he did say one of the guys on the crew did die of cancer!!
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04-16-2020, 02:24 PM | #44 | |
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Join Date: Apr 2019
Location: Mt. Pleasant, SC
Posts: 601
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Re: Manifold Cooking
Quote:
Thanks - JIm |
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04-16-2020, 03:23 PM | #45 |
Senior Member
Join Date: Oct 2019
Location: Washington
Posts: 175
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Re: Manifold Cooking
The food in those photos looks great, thats neat that you guys do that, looks like a lot of fun.
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