Quote:
Originally Posted by Jeff/Illinois
When I was a kid, my Dad, whose mother was from the Saar region in SW Germany near Bayern (Bavaria), tricked me into eating BraunSchweiger said 'all that means in German is 'brown sausage'.
O-K sounds allright to me. Never gave a thought to what made the stuff brown.Years later when I found out it was Leberwurst or LIVER SAUSAGE I about gagged. Never ate it again.
Tom's friend should never have told him what it really was, should have said it was just brown sandwich spread and he would have wolfed it right down  |
I pretty well knew what it was as soon as I saw it, but I took one very tiny bite to be sure. That little bite even messed up my taste buds for 24 hours, because I ate a cantaloupe right after the bite, and told Joe that it didn't taste right, but the other one from the same store two days earlier was great. Well, after a day my taste buds recovered and the rest of the cantaloupe tasted fine.
I am really amazed though that animals won't even eat the liver.
And I did just move it to the back yard to see if it keeps the deer away.