Quote:
Originally Posted by H. L. Chauvin
That is why most people cannot cook fluffy rice ..... they follow a recipe of (2) cups of water to (1) cup of rice that has been written on every rice package a million times and they wind up with a sticky, wet mush.
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Boy, isn't that the truth!!! Sharpening a knife or in my case, a slicer blade, is another example. It's not just following a formula, but using some brain power, and common sense.