Quote:
Originally Posted by mshmodela
Sometimes I put cinnamon in my coffee as an additive to stabilize the taste. It's money I choose to spend because it works for my taste buds. Now if it's a scan from the Indonesia, where almost half of the world's cinnamon is produced, I cannot say for sure but I like it once and a while in my cup of joe. How one likes their cup is a matter of personal taste.
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Real coffee drinkers take it black with no additives...
(technician in a can)